Inspired by family. The Plaaijies Khoi lineage from the Hottentots, regions of Cape Farm & Winelands. Q.Jagers, Founder of Kaapsekhoi buchu blends, relives the legacy of 'Ouma' with 'sang-aand koorjies', Opera & Kruie tee 'Herbal tea'. A tradition passed down from Cape khoi pastoralists. Tsã - interchangeable for growing & boiling buchu with the purpose of Sô/ôa -medicine.
Ouma was an ambitious domestic on an Apple farm who later found love in the Coastal town of Hermanus, near the sea. There erected a municipal house, with a tall hibiscus tree.
This story would inspre the flavours Apple & Hibiscus Buchu Blend Tea.

Handmade
Loose Leaf
Locally Sourced
No Added Preservatives
Decomposable
Recyclable

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A Dual flavoured box with 18 loose leaf tea bags. 

Buchu, Rooibos, Frankincense / Myrrh Resin, & Sundried Apple/Hibiscus Petals. 

Buchu, Rooibos, Myrrh Resin & Hibiscus Petals. - Loose tea, individually bagged. 

Taste: Strong woody & herbal aroma with tangy taste.

Buchu, Rooibos, Frankincense Resin, & Sundried Apple. - Loose tea, individually bagged. 

Taste: Soft-sweet undertones of apple with mild resin aroma.